Group Classes

In a 1.5 hour class, Chef Nadège reveals her recipes, tips and tricks that transform a pastry class into a unique and unforgettable experience.

Our French Macaron Classes are not just workshops, but real courses with one-to-one interaction with Chef Nadège, who will teach professional techniques in a “hands on” class that will allow participants to be able to remake the recipes at home!

Classes will be held at our Queen Street Boutique.

We have 3 different options for Macaron Classes for a unique Team Building Activity with Chef Nadège!

STARTING JUNE 2017!


MACARON CLASSES


For all classes, each participant receives a box of 6 macarons that they have made.
Minimum 10 to maximum 40 participants

Option 1 – Corporate Lessons $100/person
Duration: 1h 30
Tea and Coffee is provided.

Option 2 – Corporate Lessons with Apéritifs * $130/person
Duration: 2 h
Tea and Coffee is provided, as well as a selection of Miniature Quiches, Miniature Sandwiches, Miniature Douceurs, and Petit Choux,*

Option 3 – Corporate Lessons with Apéritifs & Cocktail* $150/person
Duration: 2h
Tea and Coffee is provided, as well as a selection of Miniature Quiches, Miniature Sandwiches, Miniature Douceurs, and Petit Choux, accompanied with Prosecco, Red, & White Wine,
Each participant receives a box of 6 macarons that they have made.


*For each of these options, there will be a server present.
Terms & Conditions : To move forward with your classes, we would require a selection for your date and a confirmation of the number of participants.
To secure your date, we require a 50% deposit with the remainder payable 1 month before your class date.  The payment is non-refundable if someone does not show up.

Book your class now !
corporate@nadege-patisserie.com
Phone: 416-368-2009