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Father’s Day: Let Him Eat Cake! // Jun 11.14

Chef Nadège has created a decadent father’s day tribute: a dapper bow-tie shaped cake to impress and delight discerning dads. Featuring rare Peruvian Illanka chocolate and NADÈGE’s local house roast from Detour Coffee.

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Introducing: ILLANKA Macaron // May 14.14

The newest addition to our Illanka chocolate collection: Introducing our Illanka macaron–made from a rare Peruvian ‘grande cuvée’ chocolate exclusive to NADÈGE. Our most exquisite macaron to-date launches in boutiques and across Canada through our e-boutique starting tomorrow.

Limited quantities. Box of 12, $30

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Mother’s Day Delights // May 02.14

Celebrate mom with the NADÈGE Mother’s Day 2014 collection. From our delicate new Fleur de Vigne Cake inspired by spring blossoms to her favourite macarons packed in her own special box, NADÈGE has everything you need to show maman you care.

Pre-order your special Mother’s Day Fleur de Vigne Cake today ($10)—featuring a trinity of peach, Chardonnay and lemon zest—for Mother’s Day weekend pick-up (from Friday, May 9th).

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Joyeuses Pâques from NADÈGE // Apr 12.14

Our Easter collection has arrived in stores, featuring 13 handmade items including chocolate bunnies, hens, and Easter eggs. Visit our shops for the full range of items, available until April 21, 2014.

(Pictured: Our limited edition Illanka Easter Egg, $36)

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NADÈGE Partners with SickKids for ‘Jour du Macaron’ // Mar 20.14

NADÈGE has partnered with SickKids Foundation for their fourth annual ‘Jour du Macaron’ and will donate 50% of all in-store macaron sales to support patients being treated by The Hospital for Sick Children. NADÈGE will have a selection of 25 different flavours to choose from–including an all-new blueberry vanilla macaron in the hospital’s signature blue.

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Introducing Croissunday // February 23, 2014 // Feb 20.14

On Sunday, February 23 for the first time ever NADÈGE introduces Croissunday, a celebration of the ever-popular croissant at both our Queen Street and Yonge Street locations. Croissunday will offer a colourful variety of imaginative takes on the classic croissant; expect the unexpected and discover amazing new flavours!

Come and join us this Sunday for the ultimate croissant experience. First come, first serve, while quantities last.

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Say X-O-X this Valentine’s Day with NADÈGE // Feb 10.14

Share the love this Valentine’s Day with the 2014 collection at NADÈGE. Available in stores and online through our e-boutique.

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STOLEN HEARTS by ROLLOUT Valentine’s Day Windows at Nadege // Feb 04.14

NADÈGE has revealed “STOLEN HEARTS” by ROLLOUT. These vibrant Valentine’s Day windows feature 3D floating macarons and abstract red laser security lights crafted into a heart-shaped masterpiece. The windows are featured at both our Queen Street and Yonge Street shops.

Photo: Marcos Armstrong

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NADÈGE Introduces ILLANKA; Canadian Exclusive // Jan 20.14

ILLANKA is available in Canada exclusively at NADÈGE. This rare peruvian chocolate piques the connoisseur’s palate–and delights chocolate lovers–with its creamy texture and powerful flavour.

Available in stores and online.

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CELEBRATE THE HOLIDAYS WITH NADÈGE // Dec 03.13

‘Tis the season! Shop the NADÈGE holiday collection in stores or on our e-boutique. Whether hosting, celebrating, or last-minute gifting this holiday season, our festive treats and beautiful packaging never go unnoticed.

Our 2013 Bûche de Noël collection features five stunning holiday logs starting at $42 for 6 people. Available for pick-up at both locations—pre-order online!

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Say Bonjour to Monsieur et Madame Macaron // Dec 02.13

Our windows by Toronto-based artist Maryam Keyhani are revealed for the holidays. Come by and meet Monsieur et Madame Macaron at our Queen Street shop and a solo Madame Macaron at our Yonge Street shop while discovering our holiday menu.

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NADEGE-PATISSERIE.COM INTRODUCES NATIONAL SHIPPING // Nov 07.13

Our e-boutique now offers coast to coast shipping of your favourite macarons, chocolates and gourmandises—straight to your door!

Click, order, indulge—it’s as easy as that.

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