Master Classes

All our classes are designed to be “hands-on” so you will make your own creation! The chef will only have a maximum of 9 participants so she can spend time with you and guide you through the process. Whether you are an experienced baker or you have never turned on an oven, our chefs will welcome you and adjust their teaching to your level. You will learn the techniques so you can do the recipes at home with confidence. You will leave the class with what you made as well as a recipe booklet.


In this 2 hour class, Chef Nadège will show you her recipe and share with you tips and tricks to make this famous French treat. For all classes, each participant receives a box of 8 macarons that they have made.

Pâte à choux class

Join the world of pastry and learn how to make pâte à choux! You will make the choux batter and pipe into a chocolate-passion éclair and lime & coconut choux. If that is not tempting enough, you will also make the famous French cake Saint-Honoré with a raspberry cream.

Canelé, madeleine and financier – Gourmandise class

Learn how to make the traditional patisserie that French people enjoy with their coffee: Canelés de Bordeaux, madeleines in three different flavors, and almond financiers.

French classic desserts class






Become a true French patisserie chef by learning how to make 3 famous
•Lemon meringue tart, one of the best sellers in our stores,
•Paris-Brest, named after the bicycle race, it looks like a bicycle wheel with
two choux pastry circles and a praline butter cream,
•Saint Honoré, named after the French patron saint of bakers and pastry
chefs, a puff pastry base round dessert with choux pastry dipped in caramel
and topped with pastry cream and whipped cream.

Chef Nadège

Nadège Nourian is the chef and owner of Nadège Patisserie in Toronto, Canada. Since the opening of her eponymous shops in 2009, Nadège has delighted Torontonians with modern dessert creations. Showered with numerous accolades from critics, the press, and the blogosphere, Nadège is clearly viewed as a game changer in Toronto’s pastry scene. Born in Lyon, France, Nadège is a fourth generation pastry chef. Prior to opening her patisseries in Toronto, Nadège has worked alongside MOF’s in patisseries in France and in world-renowned and Michelin-starred restaurants.

“Chef Nadège was amazing”

“The class was small so it gave every one a good chance to interact and practice”

“I had a great time and can’t wait to come back!”

“Just wonderful!”

“Lots of fun!”

Book a class now