Dessert from Brittany, France – APRIL 18, 2024

$175.00

2H30 | HANDS-ON WITH ONE OF NADÈGE’S EXPERT CHEFS

Embark on a culinary adventure through the iconic region of Brittany, France with our new class! Join us as we explore the traditional desserts of this beautiful region, including far Breton, Gateau Breton with salted caramel, sablé Breton, and Grandmother’s apple cake. Learn how to make these delicious treats and take home some sweet memories (and desserts) of your own. Don’t miss out on this unique opportunity to indulge in the flavors of France!

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Address: 780 Queen St W, Toronto - L'atelier Gourmand By Nadège

Come with an appetite: you’ll be tasting all throughout the class! The class doesn’t end when you leave Nadège’s: you take home and share with your loved ones your masterpieces… and all the recipes to recreate this moment over and over again. We’re generous with our time: schedule an additional 20 minutes at the end of the class to benefit from the Chefs answering all of your questions and to finish tasting all the products. Please note that most classes use products containing nuts, dairy, and other allergens. If you have any specific questions, please email us at  info@nadege-patisserie.com.

Classes are not refundable but exchangeable up to 7 days before each event. If we have less than 5 people in the workshop, it will be cancelled. You will be notified.