French classic desserts Masterclass – October 14, 2023
2H30 | HANDS-ON WITH ONE OF NADÈGE’S EXPERT CHEFS
Become a true French patisserie chef by learning how to make 3 famous desserts:
- Lemon meringue tart, one of the best sellers in our stores,
- Paris-Brest: We revisit one of the most popular desserts in France, choux based and praline buttercream.
- Fresh raspberry éclair with vanilla chantilly.
Address: 780 Queen St W, Toronto - L'atelier Gourmand By Nadège
Come with an appetite: you’ll be tasting all throughout the class!
The class doesn’t end when you leave Nadège’s: you take home and share with your loved ones your masterpieces… and all the recipes to recreate this moment over and over again.
We’re generous with our time: schedule an additional 20 minutes at the end of the class to benefit from the Chefs answering all of your questions and to finish tasting all the products.
Please note that most classes use products containing nuts, dairy, and other allergens. If you have any specific questions, please contact us.
Classes are not refundable but exchangeable up to 7 days before each event.
If we have less than 5 people on the workshop, it will be cancelled. You will be notified.