Steve Krug is an active member of the Toronto photographic industry, and has worked with distinguished clients on a number of national brands and campaigns. His award-winning work ranges from conceptual advertising to food and lifestyle. Having travelled much of the world, Steve is constantly inspired by new design and a culinary passion. He lives in the West end with his wife and two boys. He's also a big home-made sourdough bread geek, and by far the tallest photographer in Toronto. www.krugstudios.com

Current Flavours:

• Vanilla
• Hazelnut Praline
• Rose
• Champagne
• Cotton Candy
• Peruvian Chocolate
• Blackberry Chocolate
• Cassis
• Blueberry Vanilla
• Salted Caramel
• Pistachio
• Kalamanzi
• Cappuccino
• Fleur De Sel