Fine Chocolate Tasting A Mother’s day experience
ML by cacao bags

Fine Chocolate Tasting A Mother’s day experience – May 9, 2026

$100.00

1.5HRS|CHOCOLATE TASTING EXPERIENCE GUIDED BY MARY LUZ MEJIA

Join us for an immersive chocolate tasting experience guided by Mary Luz Mejia, Canada’s first Level III-certified taster from the International Institute of Chocolate and Cacao Tasting. This thoughtfully curated session explores a selection of exceptional, Canadian-made and award-winning bean-to-bar chocolates, with a focus on origin, seasonality, and flavour.

The tasting flight is designed to highlight a range of profiles:

  • A bright, fruit-forward origin
  • A nutty, rounded expression
  • A floral, delicate profile
  • An unexpected creation, featuring distinctive inclusions such as tea, spruce, or rose

Guests will be introduced to the professional tasting methodology of the IICCT, using a structured tasting grid, a practical tool that offers far greater insight than a traditional tasting wheel. You’ll learn how to evaluate chocolate as experts do, identifying flavour, texture, and aromatic complexity.

Experience Highlights Include:

  • A welcome pour of Crémant, paired with a featured chocolate
  • A guided, interactive chocolate tasting flight, with opportunities to engage and learn
  • A signature macaron from Nadège Patisserie to enjoy during the tasting or take home
  • A warm beverage moment to conclude the experience
  • A curated take-home gift
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Address: 780 Queen St W, Toronto - L'atelier Gourmand By Nadège
Come with an appetite: you’ll be tasting all throughout the class! The class doesn’t end when you leave Nadège’s: you take home and share with your loved ones your masterpieces… and all the recipes to recreate this moment over and over again. We’re generous with our time: schedule an additional 20 minutes at the end of the class to benefit from the Chefs answering all of your questions and to finish tasting all the products. Please note that most classes use products containing nuts, dairy, and other allergens. If you have any specific questions, please email us at  info@nadege-patisserie.com.
Classes are not refundable but exchangeable up to 7 days before each event. If we have less than 10 people in the workshop, it will be cancelled. You will be notified.

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