Pink Blossom Cake
Serves 6-8: Our Pink Blossom offers a delicate taste for the spring/summer season. The raspberry crème brûlée combined with lemon confit, lemon cream and lemon chantilly decorated with gorgeous edible flowers on an almond tart shell will surely become your new favourite. Contains: dairy, gluten, eggs, soy, almonds. Note: Flower decoration might change due to the availability of the flowers.