Classes and Masterclass
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All our MASTERCLASSES are designed to be “hands-on”
so you will make your own creation… and leave with your treats and recipe booklet!
We also offer DEMOS: observe the best of the best in their field.
The chef will only welcome a limited number of participants so they can spend time with you and guide you through the process. Whether you are an experienced baker or you have never turned on an oven, our chefs will welcome you and adjust their teaching to your level. You will learn the techniques so you can do the recipes at home with confidence.
Showing 1–9 of 13 results
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Sopes and Tlacoyos with Guest Chef Erika Araujo- August 7th, 2024
$140.00 Select options -
Croissants Masterclass – August 15, 2024
$180.00 Select options -
French Classic Desserts Masterclass – AUG 22, 2024
$175.00 Select options -
Macarons Masterclass – SEPT 5TH, 2024
$160.00 Select options -
Traditional French Restaurant Dessert Masterclass -SEPT 11, 2024
$175.00 Select options -
French Classic Desserts Masterclass -SEPT 14, 2024
$175.00 Select options -
Sourdough and Butter Masterclass -SEPT 18, 2024
$175.00 Select options -
Macarons Masterclass – SEPT 19TH, 2024
$160.00 Select options -
Croissants Masterclass – Sept 21, 2024
$180.00 Select options