Ravioles Dauphiné Masterclass – May 22, 2026
1.5-2HRS| HANDS-ON WITH ONE OF NADÈGE’S EXPERT CHEFS
Join Executive Chef Laura Maxwell for a hands-on class focused on Ravioles Dauphiné, a classic French pasta preparation. During this workshop, guests will learn how to prepare fresh pasta dough, create a delicate cheese filling, and shape ravioles using both traditional and free-form techniques.
The dish is finished in a garlic cream sauce with sautéed maitake mushrooms and shallots, demonstrating a simple and effective method of building flavour in one pan.
Chef Laura will guide guests through each step, sharing techniques, recipes, and practical tips so the dish can be recreated at home.
Enjoy a small aperitif and a glass of bubbly!
Address: 780 Queen St W, Toronto - L'atelier Gourmand By Nadège
Come with an appetite: you’ll be tasting all throughout the class!
The class doesn’t end when you leave Nadège’s: you take home and share with your loved ones your masterpieces… and all the recipes to recreate this moment over and over again.
We’re generous with our time: schedule an additional 20 minutes at the end of the class to benefit from the Chefs answering all of your questions and to finish tasting all the products.
Please note that most classes use products containing nuts, dairy, and other allergens. If you have any specific questions, please email us at info@nadege-patisserie.com.
Classes are not refundable but exchangeable up to 7 days before each event.
If we have less than 5 people in the workshop, it will be cancelled. You will be notified.
