Chef Nadège has created a decadent father’s day tribute: a dapper bow-tie shaped cake to impress and delight discerning dads. Featuring rare Peruvian Illanka chocolate and NADÈGE’s local house roast from Detour Coffee.
The Ice Cream Shop REOPENS Thurday, June 4th!
Come visit our Queen West shop to enjoy our variety of French-style ice cream and sorbet options for the summertime! Made by our Chefs, all ice cream and sorbet is produced in-house weekly using high-quality dairy from local farmers, real fruit and more!