Chatelaine x Nadège Cookie Exchange


Chatelaine x Nadège

This year, Chatelaine magazine launched a Holiday Cookie Exchange with a few food-obsessed friends like us. We shared a recipe for our Gingerbread Cookies and the Chatelaine kitchen team sent us a recipe for their Meringue Swirls, here.

Watch me on Facebook Live here Wednesday November 30, 6:00 p.m. at Chatelaine’s holiday party where I’ll be sharing cookie tips and tricks with the editors and tasting all the sweet treats.

Best Wishes,