Chatelaine x Nadège
This year, Chatelaine magazine launched a Holiday Cookie Exchange with a few food-obsessed friends like us. We shared a recipe for our Gingerbread Cookies and the Chatelaine kitchen team sent us a recipe for their Meringue Swirls, here.
Watch me on Facebook Live here Wednesday November 30, 6:00 p.m. at Chatelaine’s holiday party where I’ll be sharing cookie tips and tricks with the editors and tasting all the sweet treats.
Best Wishes,
Nadège