Traditional French Restaurant Dessert Masterclass -SEPT 11, 2024
2HOUR | HANDS-ON WITH ONE OF NADÈGE’S EXPERT CHEFS
In this class, you will learn how to make a delicious tarte tatin and the popular dessert crème brulée. You will also make a mousse au chocolat and learn about what makes a good chocolate. At the end of the class, you will take home all the desserts you have made.
You will also leave with a better understanding of what makes a good chocolate and the skills to recreate these delicious desserts in your own kitchen. Join us for a sweet and decadent culinary experience!
Address: 780 Queen St W, Toronto - L'atelier Gourmand By Nadège
Come with an appetite: you’ll be tasting all throughout the class!
The class doesn’t end when you leave Nadège’s: you take home and share with your loved ones your masterpieces… and all the recipes to recreate this moment over and over again.
We’re generous with our time: schedule an additional 20 minutes at the end of the class to benefit from the Chefs answering all of your questions and to finish tasting all the products.
Please note that most classes use products containing nuts, dairy, and other allergens. If you have any specific questions, please email us at info@nadege-patisserie.com.
Classes are not refundable but exchangeable up to 7 days before each event.
If we have less than 5 people in the workshop, it will be cancelled. You will be notified.
